26 Dec What is cascara?

We’ve always cared about what’s inside a coffee cherry—the coffee beans. But cascara, the fruity outer layer of the cherry, is having a moment. [embed]https://youtu.be/dp0ktm71Itw[/embed]   After processing coffee cherries—removing the fruit from the beans—farmers have historically turned the pulp into fertilizer or compost. Some mills use it as a...