Although hundreds of miles separate them, two coffee-producing communities in East Africa share a deep commitment to their coffee and the people behind it. In the Gakenke District of Rwanda, more than 1,900 farmers, nearly half of whom are women, make up the Abakundakawa co-op. From innovative...

Supporting the next generation of coffee farmers and coffee drinkers As dusk settled over the highlands of Guatemala, Mattea Fleischner sipped freshly roasted coffee, grown a few hundred meters below at Finca San Jose. The meticulously brewed beverage—prepared with sugar, no cream—served as a warm reminder...